APPETIZERS

Authentic potato dumplings folded with feta cheese, and topped with crispy bacon and scallions

9

-add Chef Henry’s signature homemade sausage

 12

REUBEN FLUTE

Crispy cannelloni pasta filled with corned beef, Swiss cheese and sauerkraut,stone-ground mustard on the side

8

BRYNDZOVNíK

Flaky peasant pastry layered with potato-cheese filling, caramelized onions

and dill, served with a cool cucumber dressing

10

Chef Henry’s signature home-made sausage served on a bed of steamed

sauerkraut, topped with caramelized onions, served with stone ground mustard

7

Three potato and cheese filled pierogies, sautéed with onions and served with sour cream

8

CHOOSE ANY THREE ABOVE        18      CHOOSE ANY FOUR ABOVE      22

SOUP DE JOUR

7

All entrees include our authentic house salad, freshly baked homemade bread and Chef Henry’s famous spread

- Extra bread basket with four slices & one spread - $2 House salad a la carte $6

 LECSO

Grilled julienne cut of chicken breast and our signature farmer’s sausage-sautéed with onions, bell peppers, tomatoes, tossed with freshly made pappardelle pasta

18

Chicken breast stuffed with spinach, gouda cheese, dressing & apricot compote

served with potato wedges

18

POTATO HAG

Potato pancake filled with chicken ragout and topped with sour cream  

-available in vegetarian style

18

Julienne of turkey breast with roma tomatoes, mushrooms,

and asiago cheese in a sherry cream sauced tossed with spatzels

-available in vegetarian style

19

Fluffy egg batter scaloppini with a green pea champagne sauce with red cabbage 

19

Grilled salmon with tri-color sweet bell peppers in a chardonnay cream sauce

21

Sautéed medallions topped with crispy apple cinnamon rings & maraschino cherries with potato wedges

PORK 17     VEAL 21

Tenderized and lightly breaded cutlets served with potato wedges

PORK 14     VEAL 18

Add brown mushroom sauce 3

Tenderized and lightly breaded cutlets, topped with creamy champignon sauce

PORK 18    VEAL 22

Chef Henry’s signature homemade sausages, steamed sauerkraut and

potato wedges with caramelized onions and mustard au jus

14

 MARHA PORKOLT

Beef tips slowly braised with green peppers, onions, mushrooms and tomatoes, in a Hungarian paprika and burgundy wine sauce - this produces a smooth emulsion that bathes the beef tips in an elegant creamy fusion of flavors- served with spatzels

16

EURO STEAK

Filet tenderloin on a crispy toast, crowned with a sunny-side-up egg on a bed of green peas-served with a cabernet tarragon sauce and spatzels

STEAK “ VIENNA”

Fillet tenderloin topped with caramelized onions and mustard au jus –served with potato wedges

                         25                            

GOLDEN ROASTED DUCK

Crispy half of a duck, served with baked apples and potato cheese filled pierogies with steamed red cabbage

32

Tenderloin fillet on a crispy toast with sautéed foils grass accompanied

by spinach omelets and light butter sauce served with potato wedges

42

with entrée

a la carte

ESTIKA’S PATISSERIE

AWARD WINNING  APPLE STRUDEL   8

WHITE GRAPE & CHEESE STRUDEL WITH WILD BERRY SAUCE  9

48HR ADVANCE ORDER

APPLE STRUDEL WHOLE SHEET 12pc $49

 add whipped cream $8

WHITE GRAPE&CHEESE STRUDEL WHOLE SHEET 12pc $52

 add berry sauce and whipped cream $18

WHOLE CHOCOLATE SUICIDE 12pc  $49

add whipped cream $8

WHITE CHOCOLATE CHEESE CAKE  $49

BLACK CHERRY STRUDEL  $52

add vanilla custard and whipped cream $18

ASSORTED WALNUT COOKIES 1LB.  $24

ASSORTED PASTRIES, CUPCAKES, SQUARES OR ROULADENS (min 12pc) $3each

Please visit our website or see our photos outside

for a special occasion sweet tooth idea