Valentine’s Day Dinner Menu

Appetizer

Potato-cheese filled pierogies and Chef Henry’s

signature sausage,  served with sauerkraut,& caramelized onions

Entrees

Chicken Rouladen

Stuffed with spinach, gouda, dressing and apricot compote

with potato wedges

or

Creamy Champignon Veal Schnitzel

with spätzels and red cabbage

or

Steak a la Vienna

Filet mignon with caramelized onions and mustard au jus with

potato wedges

or

Wild Salmon

with tri-color sweet bell pepper creamy chardonnay sauce

on bed of garlic linguini

Dessert

Flaky Cherry Strudel

with warm vanilla custard, and freshly whipped cream oooh...aaaah!

     $45per person

  Beer and Wine * Outside and Inside seating available

407-331-4836         www.chef-henrys.com